Individual cuts…

Roasts (per lb)

Chuck $4.29 /lb
Rolled Rump $6.19 /lb
Sirloin Tip $7.09 /lb
Top Round $5.09 /lb

 

 

Specialty Cuts (per lb)

London Broil $6.29 /lb
Flank $7.19 /lb
Skirt $7.69 /lb
Flat Iron $8.79 /lb
Swiss Steak Beef $5.19 /lb
Brisket $4.89
Short Ribs $5.19 /lb

Steaks (per lb)

Eye of Round $6.00 /lb
Sirloin Family Steaks $8.79 /lb
N.Y. Strip Steaks $11.69 /lb
T-Bone Steaks $11.19 /lb
Porterhouse Steaks $11.99 /lb
Delmonico Steaks $12.39 /lb
Filet Mignon $15.69 /lb

Miscellaneous (per lb)

Soup Bone $3.89 /lb
Stew Beef $4.99 /lb
Ground Beef $4.00 /lb
Ground Beef Patties $4.50 /lb
Ground Round $5.50 /lb
Beef Liver $1.89 /lb

Pork

Italian (Mild/Medium/Hot) - $4.00/pkg

Lamb

Chops – $12.99 /lb
Leg - $7.29 /lb
Stew - $6.79 /lb
Ground Lamb - $7.00 /lb
Shanks - $7.29 /lb

Gift Certificates and Custom Orders are Available
Chuck 716-307-1851 or Ron Cain 716-450-1690
As of 2/6/12

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